Corn & Mushroom Curry Ingredients: Jeera - 1 tsp Mustard - 1 tsp Ginger Garlic Paste - 1 tsp Coriander Seeds - 1 tsp Methi Seeds - 1 tsp Turmeric Powder - 1 tsp Chilli Powder - 1 tsp Black Pepper Powder - 1 tsp Garam Masala Powder - 1 tsp Cardamom Tea Masala Powder - 1 tsp Kasturi Methi Red Chilli - 1 nos Onion - 3 nos Tomato - 4 nos Corn - ½ cup Mushroom - 200 gms Rice flour as needed Oil as needed Salt to taste Method : Pour oil in a kadai. Add mustard, jeera seeds and let it splutter. Add sliced onions and sauté until onions turn golden brown on a low heat. Grind tomato, kasturi methi, red chilli, methi seeds and coriander seeds to a paste. Once onions turn golden brown, add ginger garlic paste. Sauté till the raw smell is gone. Add corn and sauté till corn turns crispy. Add mushrooms and sauté for a bit. Add grinded tomato paste and water and mix. Add turmeric powder, chilli powder, black pepper powder, garam masala powder, cardamom tea masala powder and salt and mix well. Cook...